Haverford Headlines

The Office of Academic Resources’ Reading Rainbow series, which asks campus community members to share book recommendations, continued this semester with an event focused on books that the panelists—including President Kim Benston and Talia Scott ’19—would have given to themselves as a young adult.

The Dining Center’s high-traffic dish room conveyor belt gained community-sourced embellishment as student groups helped create a mural to promote compost awareness.

This first-year writing seminar examines cities as sites of public health concern and intervention in modern history.

Founded last fall, Charcuterie Union provides tasty sliced delicacies—as well as the history and knowledge that goes into preparing them—to anyone looking to refine their palettes and culinary intellect.

The gallery’s latest exhibit, Unwilling, reimagines passive sadness as a powerful refusal. At its opening, visitors could watch the conclusion of an all-day, site-specific dance performance, hear a talk by the curators, and taste a custom beer brewed specifically for the exhibit.

Spring arrived on March 20, trailed by a nor'easter that forced the cancellation of classes. Yet Fords on campus and around the world celebrated not only the change of season, but the enduring qualities of the College. Students, advocates, and volunteers reached out by tabling, email, text, and social media. By securing more than 1,833 gifts in the first 1,833 minutes of spring, the College captured a $250,000 match, boosting the grand total given to $870,749.

Highlighting faculty professional activities, including conferences, exhibitions, performances, awards, and publications.