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  • Founders Hall in spring

    At the 180th Commencement on May 19, the College will award honorary degrees to doctor and immigrant-community healthcare champion Steven Larson '83, lawyer and college-accessibility proponent Joan Mazzotti, and computer scientist and privacy advocate Latanya Sweeney.

  • Inside the VCAM building, a view of three stories

    Haverford's new Visual Culture, Arts, and Media space in the repurposed Old Gym has been recognized by the American Institute of Architects' 2018 awards program for its innovative and sustainable design.

  • Is Friday the 13th unlucky? Not this month, when the mysterious annual campus tradition of Pinwheel Day, which marks the arrival of spring’s warm weather, brought sunshine and festive decorations to Founders Green.

  • Archery Club, founded in the fall by two sophomores, gives any interested students a weekly chance to better their bow-and-arrow skills.

  • The 13th annual ORALiTea grew into a new space this year, allowing students and faculty to recite selections from Latin and Greek literature to a robust crowd.

  • Rugby has a long history at Haverford College and, after an undefeated, championship-winning fall season, the current men’s club team is continuing that tradition with pride.

  • The Office of Academic Resources’ Reading Rainbow series, which asks campus community members to share book recommendations, continued this semester with an event focused on books that the panelists—including President Kim Benston and Talia Scott ’19—would have given to themselves as a young adult.

  • The Dining Center’s high-traffic dish room conveyor belt gained community-sourced embellishment as student groups helped create a mural to promote compost awareness.

  • This year, for the holiday, the Koshland Integrated Natural Sciences Center was transformed into Hawkins, Indiana; Westeros; and more!

  • The Lighted Fools improv/sketch comedy group performed their first show of the semester.

  • Founded last fall, Charcuterie Union provides tasty sliced delicacies—as well as the history and knowledge that goes into preparing them—to anyone looking to refine their palettes and culinary intellect.

  • The gallery’s latest exhibit, Unwilling, reimagines passive sadness as a powerful refusal. At its opening, visitors could watch the conclusion of an all-day, site-specific dance performance, hear a talk by the curators, and taste a custom beer brewed specifically for the exhibit.

  • Folders on a grassy lawn

    The College received a record number of applications this year and offered admission to 877 students.

  • In the fifth year of Haverford’s annual energy conservation competition, the College reduced electricity consumption by 10 percent, saving about 6,200 kWh over its three-week period.

  • As part of the Mark and Lillian Shapiro Speaking Initiative, communications specialist Holley Murchison led an interactive workshop to help students better communicate their goals, stories, and vision for professional success.

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