Due to COVID-19, the College’s first ever Design + Making Collaborative had to be run virtually, but that didn’t keep its three student participants from creating utensil-holding devices for a double amputee via a partnership with E-Nable.
Haverford Headlines
![Founders cupola](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/Office/Communications/news-cupola-4161-patrick-montero.jpg?itok=gxkbYqYw)
At a time of conflict and divide, the College is working to bring students, faculty, and staff together to support one another and engage these important issues through peaceful and constructive dialogue.
![Isabella Otterbein is pictured in a portrait wearing a white headband and a white sweater over a dark-colored shirt.](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/news-isabella-otterbein-26-dsc9490-patrick-montero.jpg?itok=zG_UiKvy)
One of three Hurford Center creative interns, Otterbein is spending the summer as a programs intern for Abortion Access Front and creating a zine designed to educate the College community.
![Seun Eisape is pictued in a portrait. He stands against a stone wall and wears a blue collared shirt.](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/news-seun-eisape-24-083A2016-paola-nogueras.jpg?itok=JKUYh5hn&c=01fccb4dde4dd989aaeaee2fecef72c6)
Eisape will pursue a PhD at the University of California Berkeley to explore the potential of brain-computer interfaces and natural language processing.
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After a spring of COVID-mandated virtual learning, faculty partnered with students as part of a new summer program to revise courses and make them more inclusive and responsive.
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His Free for the Frontlines Tutors, begun in March as schools shut down due to COVID-19, uses fellow Ford volunteers to remotely help high school and middle school students with their virtual coursework.
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From medical professionals to public officials, Haverford alumni are dealing with the complex, heart-rending challenges of the pandemic.
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With Farms to Food Banks, John Botti ’92 bridges the divide between surplus crops and hungry Americans.
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The recent Haverford House fellow begins medical school at the University of Virginia this fall with support from the over-100-year-old Haverford College fellowship for graduate study.
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Margaret Chen ’21 and Sara Matsumura ’20 spent the summer creating a return system for reusable fast food containers as a part of Haverford Innovation Program’s Incubator.
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Tell Us More: Lisa Gralinski '02
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The prize honors young women dedicated to creating a future where the people who imagine and build technology mirror the people and societies for which they build.
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Hilary Leichter ’07 talks to fellow author Benjamin Taylor ’74 about his new book, Here We Are: My Friendship With Philip Roth.
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TELL US MORE: Shreyas Shibulal '15
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The new flexible, semi-movable greenhouse-like structure will allow the campus farm to grow food year round.
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Rising seniors Brittany He and Julia Jones worked on their online small-job-sourcing program as one of two teams in this summer’s Haverford Innovation Program Incubator.
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Studying pulsars and black holes that are hundreds of light years away, the six Bi-Co students working in Professor Andrea Lommen’s lab this summer didn’t need to be on campus in the same room to conduct their groundbreaking research.
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Alena Smith ’02 created an imaginative AppleTV+ show about the poet Emily Dickinson that is no period piece.
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