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Haverford Headlines
At a time of conflict and divide, the College is working to bring students, faculty, and staff together to support one another and engage these important issues through peaceful and constructive dialogue.
In Hee Sook Kim’s class, students explore the foundation of offset printing, the standard before the dawn of digital printing.
On a beautiful fall weekend, more than 700 friends and family members flocked to Haverford.
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The soon-to-graduate Temple Law student, one of only 25 people nationwide to receive this honor, was recognized by National Jurist magazine for her commitment to serving low-income people in need of legal services.
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The student group’s name is an acronym for “ethical, transparent, homegrown, organic, and sustainable,” which is how they would like the food they consume here on campus to be produced.
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File under:As part of her Hurford Center for the Arts and Humanities-organized Tuttle Creative Residency on campus, poet Joan Naviyuk Kane gave a poetry reading and visited classes.
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This year the residents of Gummere led the winners by reducing their consumption by 25.1 percent, and campus-wide the use of 4265 pounds of carbon were averted over the course of the competition.
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File under:Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.
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File under:Jenna Medeiros ’18 is the winner of our Instagram contest for creatively decorated campus homes, and seniors Grace Mangigian and Sergio Fernandez are the runners up.
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File under:The executive director of the Center for Constitutional Rights returned to campus to speak about his work and advocate for broad, visionary activism.
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A report on the Board of Managers meeting held February 5–6, 2016.
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File under:Following a CPGC-sponsored trip to the Real Food Challenge Summit, members of Haverford’s ETHOS food-justice group brought a resolution to Plenary that aims to expand ethical, local, and ecologically sound food on campus.
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The UCLA associate professor of electrical engineering is one of only 105 people this year selected for a Presidential Early Career Award for Scientists and Engineers.
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Five Fords from the Class of 2015 and two faculty members were selected for the 2015-2016 cohort of Fulbright recipients.
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File under:Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.
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File under:A political science course that introduces students to policies promoting the economic and social wellbeing of U.S. citizens.
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The future religion major will use the award to fund ancient Greek language studies this summer.
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