Haverford Headlines
![Founders cupola](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/Office/Communications/news-cupola-4161-patrick-montero.jpg?itok=gxkbYqYw)
At a time of conflict and divide, the College is working to bring students, faculty, and staff together to support one another and engage these important issues through peaceful and constructive dialogue.
![](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/NEWS_microfinanace.jpg?itok=CICds1Ye)
As the 10th anniversary of Haverford’s Microfinance and Impact Investing Initiative passes, students continue to reap the benefits of a program that provides real-world experience.
![A baseball player holds a ball up to the camera in a still from a documentary.](https://www.haverford.edu/sites/default/files/styles/480_x_360_crop/public/THELASTOUT_30%20%281%29_1.jpg?itok=D9ylKs6G)
Jonathan Miller '01 scores an Emmy for his work on the baseball documentary The Last Out.
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A quartet of Haverford alums showcases their campus-bred blend of rock music and improvisational theater.
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Assistant Professor Darin Hayton will explore the history of science with the help of an instrument first used by the ancient Greeks.
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The Oregon State University graduate student is researching the mountain's history of debris flows & their relationship to global warming.
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Join us for Volunteer Leadership Weekend, October 3-5, 2008
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Fein's film Objects and Memory follows people driven to preserve meaningful objects in the aftermath of 9/11 and other upheavals.
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The 183rd annual invitational exhibition of contemporary American art runs through September 7.
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Foot Locker, a cabaret show, plays Philadelphia on September 12 and 13, 2008.
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Tim Ifill '03 and Matt Joyce '03 are featured in this article about Philly Fellows.
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Dunne is the creator of niche perfume Ellie, named for her grandmother.
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Eli Sweet '05 talks about life in China as a teacher, student, and rapper.
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The recent graduate was selected from hundreds of applicants to work at National Public Radio this summer.
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"To me, it is important to understand terroir as an ongoing dynamic between the human and natural environment, more of a culinary dialogue than any form of culinary purism."
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The 70-year-old the University of Pennsylvania's Fels Institute trains current and future leaders for public service in government.
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Emily Higgs '09 peels potatoes in her Rwandan kitchen for an "American dinner" she cooked for her hosts. Her blog about conflict resolution is just one of many that Haverford students authored this summer.
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The scholarship will allow her to continue studying abroad at the University of Valparaiso in Chile.
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