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  • Commencement 2016 in Photos and Video

    A gallery of images from the College’s 178th Commencement ceremony.

  • Live Tweeting Commencement 2016

    Congratulations to the Class of 2016! Follow us here and on Twitter for a real-time update of their graduation ceremony.

  • Celebrating A Campus Commitment to Sustainability

    There were crafts, film screenings, a clothing swap, and locally sourced food in the Dining Center as part of the campus’ myriad Earth Day 2016 celebrations.

  • The Pinwheel Day That Almost Wasn’t

    Though Michael Weber’s first Pinwheel Day at Haverford was marred by the disappearance of the pinwheels from Founders Green early in the morning, the campus community rallied to still celebrate the springtime tradition.

  • A Friend Returns

    Poet-performer Dr. Amanda Kemp came back to campus for a second time this year as Haverford’s Friend in Residence.

  • Foolin’ Around In The KINSC

    As is tradition, student scientists (and mathematicians and psychologists) decorated the campus science center in honor of April Fool’s Day.

  • Freeman Hrabowski on Broadening Participation in American Higher Ed

    The president of the University of Maryland, Baltimore County and chair of the President’s Advisory Commission on Educational Excellence for African Americans came to campus for a talk.

  • From Non-Profits To The White House

    At Haverford’s second Public Policy Forum, alumni from across the professional spectrum returned to campus to talk to students about the wide range of careers that exist to address the complex issues facing our world.

  • COOKING THE COLLECTION: Clove Cake

    Back in December, the Library hosted an installment of […]

  • ‘the new black’ Author Reads At Haverford

    Asali Solomon, assistant professor of English and creative writing, brought poet Evie Shockley to campus for a reading and class visits.

  • Ethical Food With ETHOS

    The student group’s name is an acronym for “ethical, transparent, homegrown, organic, and sustainable,” which is how they would like the food they consume here on campus to be produced.

  • Ecology, Place, And Poetics

    As part of her Hurford Center for the Arts and Humanities-organized Tuttle Creative Residency on campus, poet Joan Naviyuk Kane gave a poetry reading and visited classes.

  • Do It In The Dark Encourages Energy Reduction

    This year the residents of Gummere led the winners by reducing their consumption by 25.1 percent, and campus-wide the use of 4265 pounds of carbon were averted over the course of the competition.

  • COOKING THE COLLECTION: Rice Pudding

    Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.

  • COOKING THE COLLECTION: English Cake

    Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.

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