Taking the Real Food Challenge
Following a Plenary resolution, President Kim Benston signed a pledge that the College would move toward spending 20% of its food budget on ethical, local, sustainable food by the year 2020.
Since 2011 College Communications has produced a unique homepage each weekday to spotlight the rich diversity of Haverford's academic programming, extracurricular offerings, campus culture, and community members' accomplishments.
Following a Plenary resolution, President Kim Benston signed a pledge that the College would move toward spending 20% of its food budget on ethical, local, sustainable food by the year 2020.
Bricolage Co-op is a new student-run organization, born last spring from an anthropology course taught by Assistant Professor Joshua Moses. The group aims to foster community through D.I.Y. (do-it-yourself) projects, skills sharing, and exchanges of member-made items.
*We have a very tiny magic 8 ball.