
Taking the Real Food Challenge
Following a Plenary resolution, President Kim Benston signed a pledge that the College would move toward spending 20% of its food budget on ethical, local, sustainable food by the year 2020.
In front of gathered students, faculty, and staff, the president signed the campus commitment alongside members of ETHOS, the student food-activism group that worked to propose and pass the Good Food Resolution at Spring Plenary. Photo: Caleb Eckert '17