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Dining Services

Dining Center

iced tea, water, and other drinks on display
sandwiches in a case
salad bar in the DC
hoagie platter

The Dining Center (DC) is a traditional "all you care to eat" facility with a variety of menus to fit today's student preferences.

Typical offerings include "made from scratch" recipes developed by our own chefs: entrees and soups (including vegan and vegetarian options), fresh fruits and vegetables, and a variety of gourmet composed salads. We strive to use local and organic ingredients whenever possible.

News

Nutrition Database
Nutrition Department
Menu

March 26, 2025

BREAKFAST

BREAKFAST

Scrambled Eggs *
Tater Tots*
Chocolate Chip Pancakes *
Pork Sausage Links
Turkey Sausage Patties 
Vegan Sausage V
Spinach Tofu Scramble V

Assorted Bagels
Selection of Donuts 
Muffins
Yogurt Bar
Fruit Bar
Omelet Bar

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

LUNCH

LUNCH 

Chicken Parmesan
Plant Based Meatballs V
Spaghetti with Fire Roasted Marinara Sauce *
Broccoli Florets V

Watermelon & Feta Salad *

Sandwich Du Jour 

Selection of Cookies & Desserts 

DIY Station
Deli Bar
Hoagie Station
Salad Bar
Pizza Station 
Quesadilla Station

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

DINNER

DINNER

Blackened Salmon with Lemon Beurre Blanc
Cajun Roasted Carrots V 
Cajun Rice V

Assorted Desserts
 
V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

March 27, 2025

BREAKFAST

BREAKFAST 

Scrambled Eggs *
Diced Potatoes *
French Toast Sticks *
Hickory Smoked Bacon
Turkey Sausage Links
Vegan Sausage V
Spinach Tofu Scramble V

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

LUNCH

LUNCH

The Corned Beef Griller  
Beyond Hot Italian Sausage V
Onion Battered Green Beans *
Roasted Brussel Sprouts V

Apple Avocado Salad with Tangerine Dressing V

Selection of Cookies *

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

DINNER

DINNER 

KFC BAR

Tempura Chicken
Penne *
Plant Based Nuggets V
Mashed Potatoes V
Seasoned Sweet Yellow Corn V
Fresh Seasoned Asparagus V
KFC Gravy *
Plant Based Gravy V
Beef Bolognese Sauce
Alfredo Sauce *
Vegan Shredded Cheddar V
Shredded Cheddar *

Assorted Desserts

V=VEGAN
* =VEGETARIAN 
Menu Items Subject to Change

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Hours

Hours

Monday—Thursday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–8:00 p.m.
Friday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–7:30 p.m.
Saturday
Breakfast
7:30 a.m.–10:00 a.m.
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.
Sunday
Brunch
10:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00–7:30 p.m.

 Senior Week

Monday, 5/13–Friday, 5/17

Monday—Thursday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–5:00 p.m.
Dinner
5:00 p.m.–8:00 p.m.
Friday
Full Breakfast
7:30 a.m.–10:30 a.m.
Light Breakfast
10:30 a.m.–11:00 a.m.
Lunch
11:00 a.m.–2:00 p.m.
Light Lunch
2:00 p.m.–4:00 p.m.
Dinner
4:00 p.m.–6:00 p.m.
Saturday
Closed
Sunday
Closed

 Note: Except for special events, the Dining Center will be closed starting Saturday, May 18 until summer hours begin on Monday, June 17.

Spring Break Hours: Saturday March 8, 2025 - Saturday March 15, 2025

Board Plan ends after dinner on March 7 and will resume with Sunday brunch on March 16.

11:30 a.m.–6:00 p.m.

Board Plan resumes with Sunday brunch at 10:00 a.m. on March 16.

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