sustainability

As part of their Center for Peace and Global Citizenship-sponsored summer internships, Owen Deitcher ’20 and Matthew Katz ’22 worked remotely on the proposed bike route that would offer a more equitable, sustainable, and safe means of transportation through Philly’s western suburbs.

Margaret Chen ’21 and Sara Matsumura ’20 spent the summer creating a return system for reusable fast food containers as a part of Haverford Innovation Program’s Incubator.

The new flexible, semi-movable greenhouse-like structure will allow the campus farm to grow food year round.

With the environment in crisis, are there individual and collective actions that can make a difference? Our experts offer their thoughts.