Dan Greenspan '77, a former Haverford music major, is the founder, owner, and head (and only) baker at Dan’s Brick Oven Bread, which he launched in 2010.
Read his story in the Winter 2017 issue of Haverford magazine.
Photo: Eric Lewandowski
Haverford attracts intellectually curious, independent learners who value honesty, collaboration, and above all, new ways of seeing and improving the world.
As you perform real-world research and immerse yourself in hands-on learning, you'll work side-by-side with professors who are at the top of their fields.
Our mascot—the Black Squirrel—has a genetic adaptation that gives it a bold, black coat. Join our distinctive community and stand out from the pack with your fellow Haverfordians.
It’s quite a sight! Haverford’s arboretum campus is beautiful year round, but never more so than on Pinwheel Day.
Use #PinwheelDay on Instagram and Twitter
Thanks to a new partnership between the Center for Peace and Global Citizenship and the Koshland Integrated Natural Sciences Center, Jonathan Wilson's "Economic Botany" class spent spring break in Trinidad and Tobago on an experiential-learning study tour.
Students pose for a photo with their guide Emile Serrette (bottom left), Assistant Professor Jon Wilson (standing, far left), and the CPGC's Stephanie Zukerman (crouched, center) after visiting the San Antonio Green Market in Trinidad.
*We have a very tiny magic 8 ball.